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WFDT

Posted on 4/4/25 at 6:26 pm
Posted by OTIS2
NoLA
Member since Jul 2008
51433 posts
Posted on 4/4/25 at 6:26 pm
Johnnys…sweep with jalapeños and a thin crust pepperoni, anchovy and mushroom, well done/ bricked
Posted by Ryan3232
Valet driver for TD staff
Member since Dec 2008
26807 posts
Posted on 4/4/25 at 7:14 pm to
Albashas combo platter
Posted by jfw3535
South of Bunkie
Member since Mar 2008
5197 posts
Posted on 4/4/25 at 8:11 pm to
Some leftover roast duck from Chengs and air fried Day's deer burritos.
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
9196 posts
Posted on 4/4/25 at 8:19 pm to
Shucked oysters for the first time in my 42 years. 22/24 opened. Not my favorite pastime, but it was worth it. Sushi for my non oyster/shrimp eating 13 year old and some steamed royal reds
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