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WFDT 4/4/2018 Humpday!
Posted on 4/4/18 at 6:08 pm
Posted on 4/4/18 at 6:08 pm
Just finished cooking smash burgers outside in this gorgeous weather.
Posted on 4/4/18 at 6:14 pm to Cajunate
redfish cubano
arroz amarillo
frijoles negro
tostones
arroz amarillo
frijoles negro
tostones
Posted on 4/4/18 at 7:03 pm to Cajunate
Jambalaya for good friends. RB&R for me.
Posted on 4/4/18 at 7:22 pm to Cajunate
Made smash burgers in that cast iron pan I got recently.
Onion rings seemed like a good one with burgers!
Cooking outdoors makes me hungry!
One with everyting.........
One with cheese, sliced red onions, mayo, mustard and pickles.
Posted on 4/4/18 at 7:27 pm to Cajunate
Leftover fried shrimp and steak.
Posted on 4/4/18 at 7:39 pm to Cajunate
Chicken Piccata. I had some for the first time at La Contea. I really love lemon and butter together.
This post was edited on 4/4/18 at 7:40 pm
Posted on 4/4/18 at 7:40 pm to Cajunate
What’s your onion ring batter recipe Nate?
Wing Wednesday
Wing Wednesday
Posted on 4/4/18 at 7:47 pm to Cajunate
Leftovers, sort of reconfigured. Loaded cauli mash, beef stew.


Posted on 4/4/18 at 7:48 pm to Walt OReilly
Actually those were frozen onion rings from Costco. Craft beer battered onion rings. Pretty darn good if I must say so.
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