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WFDT 4/23/2019

Posted on 4/23/19 at 6:41 pm
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 4/23/19 at 6:41 pm
Lunch at Chinese buffet (Ichiban).

Egg Drop Soup (always), Fried rice (always), orange shrimp, spicy beef, General Tso' chicken, Chicken and broccoli, pineapple chicken, egg roll, Hongkong pork BBQ and 1 - potsticker dumpling.

All skillfully portioned out and stacked to fit on one plate, with no seconds, because of the embarrassment of going back to the "All MD Can Scarf Down" line.

A long nap and no dinner (Maybe a Fuji Apple later)



(No way I was going to take a photo of my plate)

Edited to add:

Oops, I left out one "red chicken on a stick" and a fried canned biscuit dusted with sugar.
This post was edited on 4/23/19 at 7:41 pm
Posted by Cajunate
Louisiana
Member since Aug 2012
3573 posts
Posted on 4/23/19 at 7:31 pm to


Smothered pork chops, baked sweet potato, Italian green beans or tomatoes and okra.




This post was edited on 4/24/19 at 5:38 am
Posted by emboslice
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4522 posts
Posted on 4/23/19 at 7:52 pm to
About to start chicken curry
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NoLA
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52753 posts
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Pan seared salmon, brown rice and steamed vegetables
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St. George
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11919 posts
Posted on 4/23/19 at 8:16 pm to
Crawfish quesadilla
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35970 posts
Posted on 4/23/19 at 8:24 pm to
At an event.
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9823 posts
Posted on 4/23/19 at 9:53 pm to
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