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Started By
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Posted on 11/11/18 at 9:09 pm to cj35
Nothing - had a very large late brunch.
Posted on 11/12/18 at 12:39 am to cj35
Had some smothered merlitons with shrimp and a left over burger.
Posted on 11/12/18 at 1:51 am to NOLAGT
Those potatoes and that crust.
Posted on 11/12/18 at 6:03 am to Gris Gris
Frozen twice baked from Herberts out on the grill frozen. Did that the first time I made them...haven’t done them anyonther way since lol. Usually indirect heat 250-275 when I’m doing other stuff but was running out of time. So did those at about 375 indirect.
This post was edited on 11/12/18 at 6:09 am
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