WFDT 11/08/23

Pic later, waiting for wife to get home to finish.

Salmon sushi , salmon is in a salt , sugar brine rub and will wash off in filtered water, will do veggie prep work around 6

Currently
sushi rice was rinsed until clear, boiled for 18mins, and cooked down a mixture of rice wine, sugar, and veg oil to incorporate into the sushi rice once it's cooled down.

Wasabi? Oh yeah. I like to cook Asian food, I have all kinds of items in the house.

Chicken enchiladas from the “grab and go” section at Sam’s. Had to work later today and it will do in a pinch since I had to run by Sam’s for kids school snacks anyway.

Looks good Paul.

We do sliced red onion, yellow squash, zucchini and a bit of soy sauce as a vegetable all the time. What is the shiny stuff on the vegs.

Going the extra mile on the rice made a huge difference.

Chili with Beans. Added Serranos and crushed red pepper. No pizza tonight

Fried eggplant with sautéed shrimp and a marinara cream sauce. It was going to be my challenge dish, although I had other plans for plating and a few other things. Also, my phone lighting is weird.

Green chile pork stew.

Looks tasty Darla. I assume an egg dip before coating, but what is your coating? Is it a double dip?


Actually, the wife wants to know, so this is important!

What parmesan? Shredded, grated, or the cheap kraft in a can stuff?

Oh, and thanks for the help.