Page 1
Page 1
Started By
Message
locked post

WFDT 09/29

Posted on 9/29/17 at 5:29 pm
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 9/29/17 at 5:29 pm
I try to not blame anything on anyone, because I am my own worst enemy and need no help from anyone to do MD stuff. Having said that, here is how tonight's dinner evolved.

Last night I questioned LakeViewLSU about his burger, asking if it was "Loose Meat". He said no, but by that time the thought was inside of my head.

We try to keep cooked hamburger in the freezer (in two serving freezer bags)that I use to make chili, spaghetti, sloppy joes, loose meat on a shingle, taco soup, tacos, burritos, whatever I want, as long as it starts with loose meat. It sounds like bragging and it is - I am a pro at throwing a loose meat meal together in no time at all.

Anyhow, today we went to Sam's and as my good luck goes, it was restock the freezer with loose meat day, and I did.

This is probably 6 pounds, with four hamburger steaks removed and put into the freezer before cooking this off.



The wife (MHNBPF) loves me and said my good idea was ok with her, so when I finished cooking it off, we had loose meat burgers for dinner.



Sound trumpet call and insert dancing nanner.

Posted by GEAUXT
Member since Nov 2007
30618 posts
Posted on 9/29/17 at 5:59 pm to
Albasha Mesa platter
Posted by t00f
Not where you think I am
Member since Jul 2016
102368 posts
Posted on 9/29/17 at 6:09 pm to
Some of this tonight:

VIP Area

Food

Audubon Catering - Drum Faux Crab Cake with Remoulade on a Bed of Sautéed Bacon and Kale and Three Cheese Tortellini

Regular
Crêpes à la Cart - Nutella Crêpe Bites
Fulton Alley - Shrimp Remi Spoons
New Orleans Ice Cream Co. - Po'Boy Ice Cream Sandwich
Café Bars
Galatoire's Restaurant - Galatoire's Shrimp Remoulade
B.B. King's Blues Club - Pulled Pork Sliders
Annadele's Plantation Restaurant - Shrimp Pasta Annadele
Langenstein's Supermarket - Shrimp Crab & Artichoke Casserole
Araña Taqueria y Cantina - Ceviche Verde
GW Fins - Firecracker Tuna Tacos
Seaworthy - Ceviche - Gulf Fish, Brunoise of Habanero Chilies, Sweet Peppers, Herbs, & Grit Crisps
Audubon Clubhouse - Shrimp and Okra Gumbo
New Orleans Fish House - Shrimp Ceviche
Two Girls One Shuck - Fresh Louisiana Gulf Coast St. Bernard Parish Oysters on the Half Shell
CRCL Recycling - Oyster Recycling Station!
Cavan - Salmon Poke Tacos
Meauxbar - Smoked Gulf Fish Rillette with Pickled Vegetables and Crostini
Royal House Oyster Bar - Fried Oyster Chopped Salad
Kingfish - Louisiana Blue Crab Claws with Jalapéno, Fennel, Pineapple and Ginger
The Bayou Burger and Sports Company - Bacon Jam Gouda Slider
Cafe Sbisa - Turtle Soup
Bravo! Metairie - Shrimp Fra Diavolo Pasta & Shrimp and Tomato Bruschetta
Gordon Biersch Brewery Restaurant - Cajun Pasta
Audubon Catering - Three Cheese Tortellini
Barú Bistro & Tapas - Mazorca
Reginelli's Pizzeria - Caprese Salad
Swiss Confectionery - Assorted Chocolate Petit Fours
Steamboat NATCHEZ - Alligator Wings and Alligator Sausage with Mirliton Slaw and White BBQ Sauce
Deanie's Seafood Restaurant - Shrimp and Crab Dip
Felipe's Taqueria - Nachos
Pinkberry - Frozen Yogurt and Premium Toppings
Moe's Southwest Grill - Moe's Famous Queso
Superior Grill - Ceviche
Lucky Dogs - Hot Dogs
Attiki New Orleans - Mediterranean Samplers
Barcadia New Orleans - Carnitas Street Tacos
Ted's Frostop - Root Beer Floats
The Court of Two Sisters - Shrimp and Andouille Grits
VooDoo BBQ and Grill - Pulled Pork Sliders
Mike Anderson's Seafood - Shrimp, Spinach, and Artichoke Dip
The Halal Guys - Mini Chicken Platters
Crescent City Brewhouse - Pan Roasted Shrimp with Smoked Tomato Aioli and Market Salad
Another Broken Egg - Granola, Fruit and Quinoa
Jambalaya Girl - Chicken and Sausage Jambalaya
P.F. Chang's - Shrimp Fried Rice
Slice Pizzeria - Caprese Pasta Salad
Coterie Restaurant and Oyster Bar - Crawfish Étoufée
The Columns Hotel - Alligator Caesar Salad
Nothing Bundt Cakes - Bundtinis and Sample Trays
Posted by ThruThickandThin
The Zone
Member since Mar 2017
1445 posts
Posted on 9/29/17 at 6:19 pm to
Chargrilling a spatchcocked chicken, rubbed with Jamaicaan rub, garlic, rosemary, butter baked red potatoes, shoe-peg corn with butter and touch of sour cream
Posted by CorkSoaker
Member since Oct 2008
9823 posts
Posted on 9/29/17 at 6:51 pm to
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124694 posts
Posted on 9/29/17 at 7:24 pm to
Sonnys bbq
Posted by 4LSU2
Member since Dec 2009
38170 posts
Posted on 9/29/17 at 7:24 pm to
Burgers on the grill this evening.
Posted by Jibbajabba
Louisiana
Member since May 2011
3920 posts
Posted on 9/29/17 at 8:15 pm to
I made deluxe ramen with a couple of 6 minute eggs.
Posted by OTIS2
NoLA
Member since Jul 2008
52760 posts
Posted on 9/29/17 at 10:19 pm to
Steak, sausage, boudin, beer n' wine.
Posted by gaetti15
AK
Member since Apr 2013
15688 posts
Posted on 9/29/17 at 10:28 pm to
Slightly different than Meridian.

Ground meat, cubed potatoes, and onions.

Over white rice
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram