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Posted on 12/2/20 at 9:58 pm to TulaneLSU
Did a corned beef brisket in the InstantPot with some homemade horseradish sauce. Served with smothered cabbage with tasso, andouille, carrots, and potatoes.
I usually make this for New Year’s Day (with black eyed peas) but I wanted to get some practice in. Came out damn delicious.
I usually make this for New Year’s Day (with black eyed peas) but I wanted to get some practice in. Came out damn delicious.
Posted on 12/3/20 at 7:58 am to LSUZombie
quote:
Did a corned beef brisket in the InstantPot
Care to share a recipe??
Posted on 12/3/20 at 10:21 am to Trout Bandit
quote:
Care to share a recipe??
I used a corned beef from the store, so not my own recipe, but still couldn't be easier.
1. Dump beef into InstantPot and sprinkle spice pack over top
2. fill with enough water to cover the beef
3. Cook for 25 minutes a pound. Mine was about 2.5 pounds so did about an hour.
4. I let it release naturally for about 20 minutes and then manually released pressure.
5. Remove, slice, and enjoy!
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