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WFDT: Ida eve eve edition
Posted on 8/28/21 at 8:23 pm
Posted on 8/28/21 at 8:23 pm
Ribeye, chicken drummy, stuffed baked potato, cauliflower roasted in olive oil, lemon zest, and thyme, with mushrooms sautéed in olive oil, butter, and reduced cognac at the end.
This post was edited on 8/28/21 at 8:25 pm
8
Posted on 8/28/21 at 8:36 pm to G Vice
BBQ’d shrimp, fried shrimp,fried soft shell crab.
Posted on 8/28/21 at 8:58 pm to G Vice
Shrimp tacos.
Stay safe those in harms way!
Stay safe those in harms way!
Posted on 8/28/21 at 9:08 pm to G Vice
Last Meal
This post was edited on 8/28/21 at 9:09 pm
Posted on 8/28/21 at 9:20 pm to G Vice
No pics of the appetizers but had sautéed crab claws, chili lime chargrilled oysters, and baked Brie.
Sensation salad, and short rib stroganoff
Sensation salad, and short rib stroganoff
Posted on 8/28/21 at 9:34 pm to G Vice
Chicken and sausage gumbo. My bowl was riceless, which is my only low carb concession for gumbo. I mostly made it so I could send a big container of it home with my son and d-i-l. Feeding them makes me happy.
Posted on 8/28/21 at 9:38 pm to G Vice
We had burger sliders and mini tater tots
Posted on 8/28/21 at 9:49 pm to t00f
Nice looking steak. I overdid mine tonight, approaching medium doneness. Was distracted by guests and unusual happenings today.
Posted on 8/28/21 at 9:52 pm to Darla Hood
I’m lonesome for a good gumbo. Johnson’s downtown makes a good gumbo, which I am near sometimes, but they stop making gumbo after Mardi Gras. Not sure when they restart in the fall.
Posted on 8/28/21 at 11:05 pm to G Vice
Just knocking off work, employer provided red beans and rice with sausage. They’ll be providing something everyday for the next few days
Posted on 8/28/21 at 11:23 pm to G Vice
Filets, twice baked potatoes, broccoli, rings, salad, vino
Posted on 8/29/21 at 10:49 am to Meticulese
Do you and your wife split one steak too? 
We do the same.
We do the same. Posted on 8/29/21 at 7:23 pm to LouisianaLady
Pretty much lol. I usually let the kids get what they want and we take what’s left. I’m also trying to watch my portion size. Slowing metabolism sucks
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