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Started By
Message
WFDT- Halloween Eve
Posted on 10/30/18 at 6:52 pm
Posted on 10/30/18 at 6:52 pm
New Orleans BBQ Shrimp
Served with a warmed loaf of Dorignac's Italian twist bread. Mmmmmmm............
Served with a warmed loaf of Dorignac's Italian twist bread. Mmmmmmm............
This post was edited on 10/30/18 at 6:57 pm
11
Posted on 10/30/18 at 6:58 pm to Cajunate
This post was edited on 10/30/18 at 6:59 pm
Posted on 10/30/18 at 6:58 pm to Cajunate
1 grilled chicken breast and a piece of Manda sausage.
Arnold Palmer
Arnold Palmer
Posted on 10/30/18 at 6:59 pm to Cajunate
I'm offshore but my wife cooked some smothered pork loin and some lil carrots.
Posted on 10/30/18 at 7:31 pm to Cajunate
Posted on 10/30/18 at 7:36 pm to Cajunate
Bowl of chili with saltines.
Posted on 10/30/18 at 7:38 pm to Cajunate
penne with alfredo ssauce, bacon, grilled chicken and roasted red peppers
Posted on 10/30/18 at 7:46 pm to Cajunate
Beau rivage buffet
So many arrogant bama fans here. Makes me sick
So many arrogant bama fans here. Makes me sick
Posted on 10/30/18 at 7:56 pm to Cajunate
Hot wings and roasted potatoes
Posted on 10/30/18 at 8:25 pm to Cajunate
Cooked a childhood favorite- weenie stew
This post was edited on 10/30/18 at 8:34 pm
Posted on 10/30/18 at 8:31 pm to Cajunate
Veal Carciofo at Cafe Italia in Grapevine, Texas
Posted on 10/30/18 at 9:02 pm to Cajunate
grilled chicken based in hoisin sauce
Delicata squash
Salad
Alexander Valley Chardonnay
Delicata squash
Salad
Alexander Valley Chardonnay
Posted on 10/30/18 at 9:52 pm to NOLATiger71
Tell me about this weenie stew
Posted on 10/30/18 at 10:08 pm to Walt OReilly
Ha, I knew someone would ask. Cut up Hot dogs and smoked sausage and cook until slightly browned. Throw in trinity until translucent, add garlic and stir for a few minutes. Add carrots, potatos, tomato sauce and water. Stir and cover until potato and carrots are soft. When done add drained peas and parsley. I do season with pepper, salt, garlic powder and bay leaf. Serve over rice.
This post was edited on 10/30/18 at 10:21 pm
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