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wfdt - June 15

Posted on 6/15/23 at 7:06 pm
Posted by r3lay3r
EBR
Member since Oct 2016
2639 posts
Posted on 6/15/23 at 7:06 pm
Baked flounder filets with shrimp stuffing and server with a little leftover crawfish etouffee.
Air-fried potato spears
Green beans
Tomato-cucumber salad

Sauvignon Blanc
Posted by mjthe
Virginia
Member since Oct 2020
6870 posts
Posted on 6/15/23 at 7:09 pm to
Ranch burger
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2785 posts
Posted on 6/15/23 at 7:17 pm to
Wanted one more taste before they’re gone. :)

Posted by Fatboyzbro
texas
Member since Jan 2017
979 posts
Posted on 6/15/23 at 7:28 pm to
Beer can chicken

Posted by OTIS2
NoLA
Member since Jul 2008
52743 posts
Posted on 6/15/23 at 7:29 pm to
Home cooked hamburger.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 6/15/23 at 7:35 pm to
Fish sandwich and chips
Posted by LouisianaLady
Member since Mar 2009
83162 posts
Posted on 6/15/23 at 7:51 pm to
Pesto chicken wrap and some tomatoes leftover from Saturday’s farmers market trip

Posted by TideSaint
God's country
Member since Sep 2008
85106 posts
Posted on 6/15/23 at 7:54 pm to
quote:

Bayou Tiger Fan Too


How tough were they? We are going to a boil on Saturday and I'm sure they are going to be hard as concrete.
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2785 posts
Posted on 6/15/23 at 8:06 pm to
I was actually very pleased. A few hard ones but just a few and overall, still peeled fine, meat readily pulled out of the shell, with good spice and juicy. All were pretty much medium in size, with a few larger and a few smaller mixed in. You’ll be just fine if what you get are anywhere close to these. These were picked up on the way home and already boiled.
This post was edited on 6/15/23 at 8:07 pm
Posted by OK Roughneck
The Sooner State
Member since Aug 2021
19188 posts
Posted on 6/15/23 at 11:59 pm to
Supreme pizza
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