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wfdt - June 15
Posted on 6/15/23 at 7:06 pm
Posted on 6/15/23 at 7:06 pm
Baked flounder filets with shrimp stuffing and server with a little leftover crawfish etouffee.
Air-fried potato spears
Green beans
Tomato-cucumber salad
Sauvignon Blanc
Air-fried potato spears
Green beans
Tomato-cucumber salad
Sauvignon Blanc
Posted on 6/15/23 at 7:17 pm to r3lay3r
Wanted one more taste before they’re gone. :)


Posted on 6/15/23 at 7:51 pm to r3lay3r
Pesto chicken wrap and some tomatoes leftover from Saturday’s farmers market trip


Posted on 6/15/23 at 7:54 pm to Bayou Tiger Fan Too
quote:
Bayou Tiger Fan Too
How tough were they? We are going to a boil on Saturday and I'm sure they are going to be hard as concrete.
Posted on 6/15/23 at 8:06 pm to TideSaint
I was actually very pleased. A few hard ones but just a few and overall, still peeled fine, meat readily pulled out of the shell, with good spice and juicy. All were pretty much medium in size, with a few larger and a few smaller mixed in. You’ll be just fine if what you get are anywhere close to these. These were picked up on the way home and already boiled.
This post was edited on 6/15/23 at 8:07 pm
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