Well I might be about to ruin my beef stew

Every two weeks or so we make a big beef stew with potatoes, carrots, and either two chuck roasts or a big sirloin roast if I can find it.

Browned the meat and put everything in my big BIP last night in the oven at 205.

We now have beef stew, and I'm just not feeling it.

Adding a quart of Bourqes dirty rice mix, and I'm gonna turn this bad boy into dirty rice...but cooking the rice like jambalaya.

Anyone ever done this before? And by this, I mean cooked dirty rice in the seasoning mix rather than adding almost cooked rice and rolling it.


Tl:dr

A wierd dirty rice jambalaya combo with large amounts of roast beef in it.