re: Waygu - where to buy---UPDATE on page 4

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I know you will but make sure you post a pic of it.

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Here you go. Still frozen, and the instruction say to thaw in the refrigerator.

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Defrosted in frig over a couple of days, then cut into steaks. Had an old shape piece left over to experiment with. Added some dry steak season we like, in small amounts, then reversed seared it. On the pellet grill at 200 degrees until 110 internal, then on the flaming hot Egg for the sear.

Oh how I wished I had done more! This was so awesome. Doing four full steaks tomorrow night with some good friends!

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This was so awesome

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Yuuuuup, that's a solid-looking cut right there

I may try and reverse sear one of mine ill just put a pan under it to catch all the dripping when it smokes because I'm sure it will be pouring out