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re: Was just gifted some flounder, what should I do with it?
Posted on 6/27/21 at 2:27 pm to HoboDickCheese
Posted on 6/27/21 at 2:27 pm to HoboDickCheese
Filet the flounder to get 4 filets. Remove the skin. Season with salt and black pepper. Add only enough olive oil to cover the bottom of a frying pan. Lightly fry the filets on medium heat until barely golden brown. Remove and sprinkle with fresh lemon juice. The flavor is amazing.
0
Posted on 6/27/21 at 3:37 pm to PBeard
Fried whole flounder is one of life's greatest pleasures. Just need a little lemon and a cold beer.
Posted on 6/27/21 at 6:28 pm to HoboDickCheese
Posted on 6/27/21 at 10:18 pm to HoboDickCheese
If you do not have stuffing just score and broil. Baste with butter
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