Wanna make some boudin

Make it often, 2 pork butts, 4-5lbs livers, 4 onions and bell peppers, 4 bunches of onion tops, and about 12-14 cups. Put 1/2 of the onion tops aside. Brown the shite out out the butts, remove the meat, brown the shite out of the veggies, add enough water to cover the meat and the raw livers, add enough seasoning to be well seasoned and a little salty. After 45 mins, save the juices, let the meat cool, grind the meat and the 2 bunches of onion tops then add the amount of rice you want, add enough juice be sloppy and not dry, then it’s ready to be cased.

I’d watch some you tube videos and come up with a plan

This is similar to what I am following on a video on YouTube. My question for you is what do you mean by 12-14 cups? Cups of what?

quote:

---

Make it often, 2 pork butts, 4-5lbs livers, 4 onions and bell peppers, 4 bunches of onion tops, and about 12-14 cups.

---

Also, I am still not sure how much seasoning or exactly what seasonings to use. What do you use and quantity.

Rice?

Crap I left that out, yes, rice, preferably medium grain or jasmin