Venison chili I made Sunday

For our annual Highland Parade get together, I made some Venison chili.

Started off with 4lbs of ground venison and 2lbs venison sausage. Brother-in-laws are good for something.


Buttermilk soak overnight


My own personal spice blend x3 because I’m making three batches.


Cook meat on stovetop


An onion and some BP just for chunks and a little color


Only the finest tomato sauce and diced tomatoes go in this chili


Excess water was actually fine. It just meant I didn’t need to add any broth later


Add spices


Cook for a couple of hours. This is where I add either broth for liquid or masa for thickness. I didn’t need either with this batch.


I cooked some Camillia red beans all day Saturday with salt and a hambone leftover from New Years.

I add beans to my chili. Sonic right now.

Finished product. O M G