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re: Unique Cooking Apparatus

Posted on 4/11/19 at 11:41 am to
Posted by NOLATiger71
New Orleans
Member since Dec 2017
1834 posts
Posted on 4/11/19 at 11:41 am to
The only thing I have done and posted on here before is built a pig roaster out of 48 cinderblocks diamond stainless grate and bottom. Covered pig with aluminum foil and burlap bags and kept burlap bags wet with water.

I am thinking since this is portable that I am going to build it vertical versus horizontal and make a smoker out of it for when I smoke jerky and sausage. I’m thinking of making a top that I can hang doors from to access. Just a thought.
Posted by fillmoregandt
OTM
Member since Nov 2009
14368 posts
Posted on 4/11/19 at 12:20 pm to
Slight hijack, but related question: for a cochon de lait (hanging verticllay), what does everyone use to hang the pig from? I’ve heard of old swing set, metal stands, etc, but since I have neither, I’m trying to figure out how to suspend the pig/rotisserie in front of the fire
Posted by fastedLSU
BR
Member since Sep 2007
4477 posts
Posted on 4/11/19 at 6:59 pm to
Posted by BRgetthenet
Member since Oct 2011
118270 posts
Posted on 4/13/19 at 10:39 am to
It can hold a 40lb sack of crawfish. I slit the sack open when they’re in there, and hose them until they’re spotless.

It worked pretty well. The plexiglass on the side rails will make it better.
Posted by trident
Member since Jul 2007
4870 posts
Posted on 4/14/19 at 8:04 am to


Ulu is probably what you are thinking?
Posted by LSUlefty
Youngsville, LA
Member since Dec 2007
28596 posts
Posted on 4/14/19 at 8:11 am to
That's an Eskimo knife, right?
Posted by gaetti15
AK
Member since Apr 2013
15687 posts
Posted on 4/14/19 at 2:05 pm to
quote:

That's an Eskimo knife, right?


Yep shite is great for processing salmon
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