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Started By
Message
UMAI DRY AGE BAGS update
Posted on 8/21/19 at 1:42 pm
Posted on 8/21/19 at 1:42 pm
Anybody use these? Just got some today want to do a rib roast.
Just sealed a 14.5 lb. choice ribeye roast. Will update in 45/60 days
Just sealed a 14.5 lb. choice ribeye roast. Will update in 45/60 days
This post was edited on 8/23/19 at 3:59 pm
4
Posted on 8/21/19 at 1:49 pm to unclejhim
Check out Guga Foods on YouTube. He ages all kinds of stuff in those bags.
Posted on 8/21/19 at 5:31 pm to unclejhim
QUIT YELLING AT US
Posted on 8/21/19 at 5:49 pm to iAmBatman
Posted on 8/21/19 at 8:33 pm to unclejhim
You need me to show you where the caps lock key is gramps?
Posted on 8/22/19 at 6:34 am to unclejhim
(no message)
This post was edited on 10/12/22 at 7:12 am
Posted on 8/22/19 at 7:22 am to celltech1981
I'm curious... what temp. and humidity level do you set.
Posted on 8/22/19 at 7:50 am to unclejhim
(no message)
This post was edited on 10/12/22 at 7:12 am
Posted on 8/22/19 at 11:19 am to celltech1981
I used those bags to dry age a whole ribeye roast for 60 days. Cut off the outer edge and grilled up some steaks. They were really good, but not sure if all the work and waste of meat was worth it in the end.
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