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Started By
Message
re: Uchi Sushi opens
Posted on 7/26/24 at 1:30 pm to Paul Allen
Posted on 7/26/24 at 1:30 pm to Paul Allen
quote:
Excuse me?
Did I stutter?
0
Posted on 7/26/24 at 8:48 pm to SUG
quote:It’s apparently the same Uchi Sushi as in Destrehan.
i dont think its the same as that Austin outfit
Posted on 7/26/24 at 9:05 pm to BigBinBR
I love sushi but it’s the biggest ripoff. It doesn’t get me full so I can eat $50-75 worth of sushi easy. That’s without drinks and tip and tax
Posted on 7/27/24 at 1:47 pm to CBandits82
Place is legit btw. Where else you gonna get filet mignon hibachi
Posted on 7/27/24 at 4:01 pm to dallastiger55
quote:sushi (good sushi anyway) is a premium product made with premium ingredients thus the price. As to it “not filling you up” you might want to go get checked for a tapeworm LOL
It doesn’t get me full so I can eat $50-75 worth of sushi easy
$50 bucks or more per person for a full meal is cheap for premium fish preparations. shite you can spend that at a fast casual chain
Posted on 7/27/24 at 5:30 pm to dallastiger55
quote:
I love sushi but it’s the biggest ripoff. It doesn’t get me full so I can eat $50-75 worth of sushi easy. That’s without drinks and tip and tax
How big a baw are you?
Posted on 7/29/24 at 11:21 am to SUG
Went this weekend. The sushi was good and tasted very fresh. The sushi rolls were good enough. A lot of the rolls they offer have soy paper. The photos of the menu on Yelp are correct but a note, the Hibachi listed must all be cooked in the back because there is no hibachi in the restaurant.
They still have some growing pains to work out. The server didn’t really know what he was doing, but was very nice. The management was at least instructing him on what to do. The sushi rolls were rolled too loosely - they tasted good though, just need to tighten them up. And a guy at a table behind us had a minor complaint that they didn’t ask him what temp he wanted his steak cooked. They cooked it med well which he was fine with, but he just gave that critique to the manager/owner when he came by.
They still have some growing pains to work out. The server didn’t really know what he was doing, but was very nice. The management was at least instructing him on what to do. The sushi rolls were rolled too loosely - they tasted good though, just need to tighten them up. And a guy at a table behind us had a minor complaint that they didn’t ask him what temp he wanted his steak cooked. They cooked it med well which he was fine with, but he just gave that critique to the manager/owner when he came by.
Posted on 7/29/24 at 5:25 pm to SUG
What city are you talking about?
If BR, aint no way it is same as the Austin/Houston Uchi
If BR, aint no way it is same as the Austin/Houston Uchi
This post was edited on 7/29/24 at 5:26 pm
Posted on 7/29/24 at 10:11 pm to HoustonGumbeauxGuy
Which is basically what I said tomato gumbo guy
Posted on 7/30/24 at 6:39 am to HoustonGumbeauxGuy
A hack for the Austin/Dallas/Houston Uchi is to go during happy hour. The menu is smaller but cheaper.
There was a social media uproar a while back since some of their menu arrives daily on flights from Japan. Someone had calculated the fuel and emissions for that, but “sushi flights to Texas” isn’t really a thing… more like just hitching a ride.
There was a social media uproar a while back since some of their menu arrives daily on flights from Japan. Someone had calculated the fuel and emissions for that, but “sushi flights to Texas” isn’t really a thing… more like just hitching a ride.
Posted on 7/30/24 at 2:52 pm to dsides
It can get pricey real fast if he's ordering premium items like otoro tuna and uni, and $50 won't get you much food if you're ordering that type of stuff.
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