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Turkey injection marinades recommendation
Posted on 11/14/17 at 10:40 pm
Posted on 11/14/17 at 10:40 pm
It can be bought or home made. TIA
3
Posted on 11/15/17 at 12:16 am to jlu03
Tony's Cajun butter.
Posted on 11/15/17 at 3:47 am to jlu03
I just made two. For the 2 turkeys I'm cooking....one Cajun, the other traditional.
Cajun
2 sticks of butter.
1 teaspoon of onion powder
1 teaspoon of garlic powder
1 teaspoon of paprika
3 teaspoon of slap ya mamma
Traditional
2 sticks of butter
1 teaspoon of sage
1 teaspoon of rosemary
1 teaspoon of thyme
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of black pepper
No extra salt in either cause I'm dry brining.
Cajun
2 sticks of butter.
1 teaspoon of onion powder
1 teaspoon of garlic powder
1 teaspoon of paprika
3 teaspoon of slap ya mamma
Traditional
2 sticks of butter
1 teaspoon of sage
1 teaspoon of rosemary
1 teaspoon of thyme
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of black pepper
No extra salt in either cause I'm dry brining.
This post was edited on 11/15/17 at 3:49 am
Posted on 11/15/17 at 7:47 am to jlu03
Take two cups of canola oil in a cold skillet. Add a little thyme, rosemary, garlic, whole peppercorns, and a little Cajun spice.
Warm very very slowly for an hour. Try to bring it to 200 degrees.
Strain through a coffee filter. Inject turkey with flavored oil. Tossed strained seasonings inside bird.
Warm very very slowly for an hour. Try to bring it to 200 degrees.
Strain through a coffee filter. Inject turkey with flavored oil. Tossed strained seasonings inside bird.
Posted on 11/17/17 at 11:36 am to X123F45
Thanks for all the recs
Posted on 11/17/17 at 1:33 pm to jlu03
Use clarified butter or butter flavored oil if you make your own. The milk solids in butter leech out and burn when frying the turkey.
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