Turkey Chili - Crock Pot

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Thanks MD. If I want to put this in a crock pot, would you just recommend going slow for 6 hours?

This is a recipe I kept from The Advocate newspaper and it's really good.


White Turkey Chili


Advocate-Tested Recipe
White Turkey Chili
Serves 8 or more. Recipe is by Beth Colvin.

2 tbls. olive oil
1 onion, chopped
2 tsps. minced garlic (
32 oz. fat-free chicken broth
1 bay leaf
1 tbl. parsley

1/2 tsp. cumin
1/2 tsp. chili powder
Cayenne pepper, to taste
White pepper, to taste
2 (27-oz.) cans Creole cream style navy beans
2 cups chopped, cooked turkey
1 (4-oz.) can chopped green chilies (did not use these)
Salt, to taste
Sliced jalapeños, optional (did not use these_
Shredded cheese, optional
Sour cream, optional
1. In a large pot, heat olive oil on medium heat. Add the onion and garlic and cook until fragrant and soft.
2. Stir in the chicken broth, bay leaf, parsley, cumin, chili powder and peppers. Bring to a simmer, then add the beans, turkey and chilies.
3. Check the seasonings and salt as desired. Simmer 30 to 45 minutes. Serve garnished with jalapeños, cheese and sour cream.

Turkey and Black Bean Chili made in a pressure cooker is really good. Surely you have an Instant pot if you post here.

I use this guy's recipe, but jazzed up a bit: LINK

I'm sure you could do it in a slow cooker or dutch oven with adjustments.

Here's a version he did not in a pressure cooker. LINK