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Turducken on grill
Posted on 11/21/12 at 8:42 am
Posted on 11/21/12 at 8:42 am
Does anyone have recommendations about cooking a turducken on the grill? (How long, Covered or uncovered, which side up?) I have a Big Green Egg and I have smoked a bunch of turkeys and they come out great. This is my first attempt at the turducken so I don't want to F it up. Or should I just bake it to be safe? Thanks
3
Posted on 11/21/12 at 9:01 am to bbuisson
aren't you afraid it will fall apart?
I would definately have it in an aluminum pan with drip tray, it will still get the grill affect and you won't have to worry about scrapping it off the bottom of the grill.
I would definately have it in an aluminum pan with drip tray, it will still get the grill affect and you won't have to worry about scrapping it off the bottom of the grill.
Posted on 11/21/12 at 10:35 am to Tommy Patel
I was planning on wrapping it in foil and putting on roaster rack.
Posted on 11/21/12 at 10:42 am to bbuisson
do you have a platesetter? if not i wouldn't even try it. but if you do I would set the green egg up at the same temp you would bake it in the oven and just let it go.
Posted on 11/21/12 at 10:46 am to gmrkr5
I do have the plate setter. I was going to set a drip pan with liquid on the plate setter to keep it moist and with a indirect heat. My orginal thought was around 325-350 degrees.
Posted on 11/21/12 at 11:03 am to bbuisson
quote:
I do have the plate setter. I was going to set a drip pan with liquid on the plate setter to keep it moist and with a indirect heat. My orginal thought was around 325-350 degrees.
Sounds like a good plan. I normally don't use a drip pan filled with water. If feel like I don't need it with the BGE.
Posted on 11/21/12 at 11:06 am to Aubie Spr96
quote:
Sounds like a good plan. I normally don't use a drip pan filled with water. If feel like I don't need it with the BGE.
I agree. Sometimes the water pan makes it too moist inside the egg as well.
Posted on 11/21/12 at 11:06 am to bbuisson
quote:
I do have the plate setter. I was going to set a drip pan with liquid on the plate setter to keep it moist and with a indirect heat. My orginal thought was around 325-350 degrees.
agreed, good plan. turducken in the egg outta come out great.
Posted on 12/30/12 at 12:48 pm to bbuisson
How did this turn out? Looking to do the same thing tomorrow for NYE and the Chicken Bowl. Would rather keep the oven available so daughter can bake desserts.
TIA.
TIA.
Posted on 12/30/12 at 12:49 pm to bbuisson
How did this turn out? Looking to do the same thing tomorrow for NYE and the Chicken Bowl. Would rather keep the oven available so daughter can bake desserts.
TIA.
TIA.
Posted on 12/30/12 at 2:47 pm to Big_Al_316
bump???
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