- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: TulaneLSU's history of and top ten pizzas of Houston of Texas
Posted on 5/17/26 at 12:45 pm to lsuguy84
Posted on 5/17/26 at 12:45 pm to lsuguy84
I wonder what he'd think of the many Indian-inspired pizza joints that are in NW Houston/Cypress? I love them but I'm sure they'd horrify purists.
This post was edited on 5/17/26 at 12:45 pm
Posted on 5/17/26 at 1:01 pm to TigerbaitTigerbait
quote:
BJ’s Pizza in Ellic or laffy
Sweep the Kitchen pizza at Johnny’s is the G.O.A.T….
Posted on 5/17/26 at 4:42 pm to TulaneLSU
quote:I’m starting to lose faith that this will ever come to fruition.
my business plan for TulaneLSU’s Poorboy Tours
Posted on 5/17/26 at 4:54 pm to RichJ
quote:
Sweep the Kitchen pizza at Johnny’s is the G.O.A.T….
Heck yes. I usually get one when I go back to visit family. It's a shame that the ones that were opened in DFW and the Houston area all shut down in short order. I went to one in the Addison area back when it was around and it tasted just like the ones back in N LA.
Posted on 5/17/26 at 6:16 pm to Hank Murphy
quote:
I wonder what he'd think of the many Indian-inspired pizza joints that are in NW Houston/Cypress? I love them but I'm sure they'd horrify purists.
If you read his post, you'd see he did, and gave it high marks.
Posted on 5/17/26 at 7:49 pm to deeprig9
Yeah, but that was Kiran's and they used a naan-based crust.
The places I'm referring to use a traditional hand-tossed or thin crust but with Indian seasonings and toppings.
The places I'm referring to use a traditional hand-tossed or thin crust but with Indian seasonings and toppings.
Popular
Back to top


1






