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re: "Triple Tail" Fish...What This Is?
Posted on 7/9/10 at 10:49 am to BrockLanders
Posted on 7/9/10 at 10:49 am to BrockLanders
quote:
forced to substitute monkfish for something called "Triple Tail"
You were lucky, hardly forced. Triple tail is an amazing tasting fish as I'm sure you are well aware of now.
Sight cast them around crab bouys, real fun if you've got a tiller. You can see them as you pass by. You make a big loop and decide where to cast on it. So fun. You've got to have a good eye for them, it's not easy to say the least.
Only fish here on the coast that makes a spec taste mediocre. You fry a batch of both and see which one is left. The triple tail is horded it's so good.
Posted on 7/9/10 at 10:54 am to Gaston
One of my favorite fish...had it at SNOB in Charleston and Coquette here recently...
Posted on 7/9/10 at 10:56 am to Gaston
quote:this is what I do and everyone is amazed by it
Only fish here on the coast that makes a spec taste mediocre. You fry a batch of both and see which one is left. The triple tail is horded it's so good.
Posted on 7/9/10 at 11:00 am to Tiger Attorney
Brock, you should know that MiLa is way to serious of a restaurant to serve Laotian tilapia crap.
Posted on 7/9/10 at 11:20 am to Tiger Attorney
quote:
Brock, you should know that MiLa is way to serious of a restaurant to serve Laotian tilapia crap.
I was kidding, dude. Don't want you thinking I'm that bad.
But I was curious to see if it was a "downgrade" of some kind...so next time I see it somewhere, I will definitely try it.
I actually got the flatiron steak at MiLa (which was quite a nice surprise), so I only got to have a few bites of the triple tail.
Posted on 7/9/10 at 11:23 am to BrockLanders
That flatiron at lunch is really damn good.
Posted on 7/9/10 at 11:25 am to Tiger Attorney
quote:
That flatiron at lunch is really damn good.
It's actually quite a nice amount of steak, too. I wish they would have separated the potatoes, since they were so damn good on their own.
As usual, though...very few people inside.
This post was edited on 7/9/10 at 11:28 am
Posted on 7/9/10 at 11:26 am to BrockLanders
Please don't judge your tripletail experience from a restaurant... There is a night and day difference depending on how you cook it
Posted on 7/9/10 at 11:29 am to BrockLanders
quote:
As usual, though...very few people inside.
MiLa nevers seems overly packed, but the food stands up well against any restaurant in town. The location is improving with the Roosevelt, the Wyndham opening in the old Sear building (across street) and another hotel on canal next to the Ritz about to start work.
Posted on 7/9/10 at 11:31 am to Tiger Attorney
quote:
the food stands up well against any restaurant in town
Very, very much so. And the lunch prix fixe is as good as anything out there.
Posted on 7/9/10 at 12:24 pm to Catman88
hey catman, do you do linkedin ?
Posted on 7/9/10 at 1:21 pm to BrockLanders
Get yourself a large calcutta cane pole a large live shrimp and HOLD ON.
It is the peek of the season right now for them but the waters here are closed ...
It is the peek of the season right now for them but the waters here are closed ...
Posted on 7/9/10 at 1:24 pm to BrockLanders
quote:
As usual, though...very few people inside.
MiLa nevers seems overly packed, but the food stands up well against any restaurant in town. The location is improving with the Roosevelt, the Wyndham opening in the old Sear building (across street) and another hotel on canal next to the Ritz about to start work.
Posted on 7/9/10 at 3:56 pm to BrockLanders
very good fish to eat, if you ever get a chance to eat quadruple tail don't do it
Posted on 7/9/10 at 4:15 pm to Zilla
I have an account. I never use it though. Not sure if I even recall the password.
Posted on 7/9/10 at 4:19 pm to BrockLanders
Hmm monkfish versus triple tail... Give me the triple tail its more likely to be fresh anyways.
Posted on 7/9/10 at 6:12 pm to HebertFest08
quote:
definitely my favorite also....
it definitely is a bitch to catch, could be one of the best eating fish in inshore/offshore waters..
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