Tomato based curry sauce recipe?

Basic Onion Tomato Gravy Using Pressure Cooker - By Vahchef @ vahrehvah.com

I made this last night and will try it with some chicken tonight, will probably add some cream to the sauce as well. Seems pretty good but next time I will use less red onion. The guy in the video said 1:1 on tomato/red onion but the red onion flavor is a bit much for me. I also added some Garam Masala which helped the flavor a lot.

I ended up browning 2 chopped onions with a teaspoon of sugar and teaspoon of salt to help browning. Added 4 cloves of garlic, 2 jalapenos and a tablespoon of garlic. My spice mixture was 1/2 a teaspoon each of coriander, turmeric, garam masala, chile powder, paprika, cumin, red pepper flakes, and 1 teaspoon of curry powder. Then added 4 chopped tomatoes a up of water and a teaspoon of chicken base. I let it simmer for probably 3 hours before finishing it off with a 1/4 cup cream. Came out really good. I will try to post a pic later.

I have mine simmering with the chicken right now. Added some cayenne and cream tonight plus a little more salt and garlic powder. I still think something is a little off about the flavor but it tastes much better now. I think it is either the insane amount of red onions or the crazy amount of chili powder. The guy in the video added a LOT and I was drunk when I made this so I just went for it. I love chili though and that has tons of chili powder so I don't think that is it. I might try less onions next time and do only some red onion and the rest yellow or white.

The sauce made enough for me to make us dinner tonight with leftovers and I have enough left for another meal so it will go in the freezer. May try a vegetable version with the sauce next time.

It was actually delicious. I wondered if he was using cayenne but figured it was WAY too much. I put in a sprinkle and was worried that was too much. I don't know how they handle that much spice! I use chili powder in a number of Indian dishes so the flavor is nothing new to me. This ended up tasting a lot like my butter chicken but with a deeper flavor profile.