Tobasco Wood Chips

I was given these as a gift "because you like bbqing."

My advice on these gents, pass.

They have a light smell like white oak, but when they are burning the spice comes out.

I even tried doing an overnight soak to get the spice out. And a large amount comes out, enough to kill the grass where you dump the water.

But it isn't enough.

It smells like burning cinnamon sticks. Great smell, but it's terrible for meat.

I'll stick to pecan and red oak.