To all of you eating peas today

I always have spicy vinegar on my countertop next to the stove. I cut up habanero peppers and put them in the shaker bottle, add a bit of salt and then white vinegar and let that just sit and blend for a week or so and it's good to go.

That vinegar does add a kick to anything it's put on.

I recall the day I found a bottle of Trappeys in Arizona. I almost she'd a year.