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Tiki baws: cocktail question
Posted on 11/25/21 at 4:55 pm
Posted on 11/25/21 at 4:55 pm
Anyone have any thoughts on homemade orgeat syrup versus store bought? I've been doing a lot of Mai Tai type drinks lately with all fresh ingredients except for the orgeat. Unsure as to whether spending half an hour making a batch would be worth it considering the short shelf life.
Posted on 11/25/21 at 8:51 pm to Tigerlaff
Personally make your own. All store bought Ogeat has some form of additives and preservatives. Back in the tiki heyday it was made by the bar. Gifards tast like almond but it’s an additive. Spice & co orgeat no floral but is decent and expensive. Make your own.
Use real almonds and don’t cut corners in using almond milk. Ferlernum & Fassionola is my focus right now but, I do lots of research on ogeat for when I start making it.
Use real almonds and don’t cut corners in using almond milk. Ferlernum & Fassionola is my focus right now but, I do lots of research on ogeat for when I start making it.
Posted on 11/25/21 at 8:52 pm to Tigerlaff
What rums are you using for your Mai tai’s?
Posted on 11/25/21 at 9:28 pm to NOLATiger71
quote:
Personally make your own
How do you make it?
Posted on 11/26/21 at 6:48 am to tewino
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Posted on 11/26/21 at 7:16 am to NOLATiger71
Lately Denizen 8 year and JM Rhum Gold Paille
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