Our Super 1 now has these. I watched a few vids and looks like something I would enjoy. Will probably start one on the smoker tonight .Any tips would be appreciated. Do I need to tie it up?

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Posted by Neaux Sheaux

Gods Country

Member since Apr 2016

434 posts

Posted on 10/16/26 at 10:23 am to AlxTgr

I did one last weekend for the first time and made Birria tacos. I didn't tie and didn't feel like it was absolutely necessary. It turned out fantastic. I smoked it around 250 until it hit 160 internal. Dropped in a pan with my birria juice and let it cook in the oven until tender/205-210 internal.

ETA: I spritzed it with a concoction every 30-45 minutes as well.

This post was edited on 10/16/26 at 10:25 am

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Posted by AlxTgr

Kyre Banorg

Member since Oct 2003

88599 posts

Posted on 10/16/26 at 1:09 pm to Neaux Sheaux

quote:
I didn't tie and didn't feel like it was absolutely necessary

Just bought one. Turns out, they are tied in the package.

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Posted by TDTOM

Member since Jan 2021

26543 posts

Posted on 10/17/26 at 9:19 am to AlxTgr

I will be eating this at Grand Floridian cafe Monday night. I get it every time we go. I love it.

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Posted by AlxTgr

Kyre Banorg

Member since Oct 2003

88599 posts

Posted on 10/19/26 at 2:31 pm to TDTOM

That thing was really good, and I do not think I got it to its potential. A little shy of the recommended final temp and not a lot of time to rest. Not sure what happened to the marrow - none poured out. Took the leftovers out yesterday and simmered in a little beef stock. One of the best beef sandwiches I have ever had.

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