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Thin bottom round steak NOT in a gravy
Posted on 12/17/22 at 1:24 pm
Posted on 12/17/22 at 1:24 pm
Wife picked up 2 packs, one expires today. What can I do with it that isn't a gravy? Roll it up with onions or asparagus and sear? Grillades? Any other ideas?
4
Posted on 12/17/22 at 1:32 pm to maisweh
You could cut in thin strips and griddle fast and make street tacos - with pico, grilled onions etc
This post was edited on 12/17/22 at 1:33 pm
Posted on 12/17/22 at 1:53 pm to maisweh
You could probably make a cheese steak sandwich or something similar.
Posted on 12/17/22 at 2:55 pm to Gris Gris
Cheese steak for the win
Posted on 12/18/22 at 12:02 pm to maisweh
Rouladen
This post was edited on 12/18/22 at 12:04 pm
Posted on 12/18/22 at 1:10 pm to maisweh
yakamein
supposed to be a sliced chuck roast but I think thin bottom round would work...especially if you are looking for something different.
yakamein recipe (ole sober)
supposed to be a sliced chuck roast but I think thin bottom round would work...especially if you are looking for something different.
yakamein recipe (ole sober)
Posted on 12/18/22 at 4:36 pm to maisweh
If it's not grisly, make jerky. I just sliced up and marinated a venison rump, will jerky it up tomorrow.
Beef jerky in the oven
Beef jerky in the oven
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