Thib-a-doe's berlin' thread

Too much salt. And just one bag of chackbay and add some Zat seasoning bags! Everything else is on pernt!

Here's mine, but I'm going to try chackbay next time.

8 lemons halved and squeezed
8 onions halved
4 garlic pods
1 stalk celery
4.5 lb zats powder
8 oz zats liquid boil
1 box salt

Boil all but liquid and salt, add potatoes for 10-15. Add crawfish, bring to almost boil, shut off. Add frozen corn, salt, and liquid boil. Soak until they sink.

For 100 qt pot filled around halfway, should I go 2 bags or 1.5 of chackbay? And then 2 boxes of salt. OTIS recommended 1.5 for that amount of water. I was thinking 2 bags first batch and 1 the second, but I saw you said that would be too much? Never used this stuff before.

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For 100 qt pot filled around halfway, should I go 2 bags or 1.5 of chackbay? And then 2 boxes of salt. OTIS recommended 1.5 for that amount of water. I was thinking 2 bags first batch and 1 the second, but I saw you said that would be too much? Never used this stuff before.

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Bag and a half will make them plenty spicy. At a certain point it's about the soak and not how much stuff is in the water

What about 2nd sack? Just the rest of that half bag?

Yeah the other half, plus a box of salt and maybe 4 oz of liquid

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2 boxes of salt

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Good lord

My understanding is that there's no salt in it

When people say box of salt are they talking about this:





or this:

1 pound lol

At least that's what I use wth the zats

My FIL puts 2 of those round boxes in but that's the only salt in it. He makes his own powder boil mix without any salt.