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Started By
Message
re: The "Viet Cajun" Crawfish Craze
Posted on 5/4/18 at 11:02 pm to BRgetthenet
Posted on 5/4/18 at 11:02 pm to BRgetthenet
So it's boiled water crawfish, then tossed like wings??
1
Posted on 5/5/18 at 1:23 am to bigberg2000
quote:
am pretty sure I first saw this on a show where they were filming in Las Vegas or somewhere out west. They had different flavors and it was tossed in minced garlic and sort of a wing sauce.
There has got to be a hundred of these places in Southern California. I think that’s where they started
Posted on 5/5/18 at 10:06 am to LeTigre de La Marais
All I do is buy 3-5 lbs. of crawfish from a reputable place -- usually Louisiana Seafood on Coursey -- which I know will be well-seasoned, then I take them and toss them in a bowl with my own homemade butter sauce. I prefer real butter and those places mainly use margarine. I love regular boiled crawfish just as much as anyone else, but doing the Viet-style is a nice change of pace once in a while.
This post was edited on 5/5/18 at 10:06 am
Posted on 5/5/18 at 10:47 am to LeTigre de La Marais
quote:
Aaaah sooo, this has some "years" of activity. Very interesting.
it has been going on for some time now. Just recently got pub outside of the city.
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