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Started By
Message
2
Posted on 5/10/19 at 12:23 pm to tgrbaitn08
All this thread needs is LNCHBOX to be complete.
Posted on 5/10/19 at 12:26 pm to Thib-a-doe Tiger
quote:And before I tried it, I felt the same way as you. I was like no way but I tried it and liked it. Now ketchup, get the frick out of here with that BS.
I’ve been on the same side of the argument as you, but you frickin lost me here
Posted on 5/10/19 at 12:27 pm to tgrbaitn08
quote:
I experienced the sous vide method when you were still in diapers son
You must be ancient then.
...but have you ever experienced steak sous vide in ketchup?
No? Ya, I didn't think so.
Posted on 5/10/19 at 12:30 pm to Centinel
quote:
...but have you ever experienced steak sous vide in ketchup?
Posted on 5/10/19 at 12:35 pm to DemonKA3268
Sous vide burgers are where it is at.
Posted on 5/10/19 at 12:36 pm to Janky
quote:
All this thread needs is LNCHBOX to be complete.
If LSUPride87 shows up Im out
Posted on 5/10/19 at 12:38 pm to Janky
I tried it once and just didn't think it was worth it. Probably for the same reason I don't use sous vide on thinner steaks. They cook fast enough to medium rare that I don't need the same precision as with a monster ribeye or double-cut pork chop.
Posted on 5/10/19 at 12:38 pm to Centinel
quote:
...but have you ever experienced steak sous vide in ketchup?
I have not.....
BUT...have you ever experienced steak sous vide in A1-Sauce????
I didnt so....
Posted on 5/10/19 at 12:39 pm to Janky
quote:
Sous vide burgers are where it is at.
seems like they would fall apart.....maybe if you use enough breadcrumbs and eggs they will stay together IDK
Posted on 5/10/19 at 12:40 pm to tgrbaitn08
quote:
BUT...have you ever experienced steak sous vide in A1-Sauce????
Please. That's sous vide 101.
Talk to me when you can properly sous vide artisnal non-GMO free range tea.
Posted on 5/10/19 at 12:41 pm to tgrbaitn08
This post was edited on 5/10/19 at 12:47 pm
Posted on 5/10/19 at 12:46 pm to tgrbaitn08
Posted on 5/10/19 at 12:57 pm to Janky
Congrats on your trichinosis. 
Posted on 5/10/19 at 12:58 pm to Janky
That's a pic of a burger for Gaston I'd imagine.
Posted on 5/10/19 at 12:59 pm to LNCHBOX
quote:
LNCHBOX
Awe frick.
Posted on 5/10/19 at 1:01 pm to LNCHBOX
quote:
LNCHBOX
Welcome aboard! Looking forward to your always congenial discussion and open mindedness.
Posted on 5/10/19 at 1:17 pm to rowbear1922
quote:
It's the ONLY way to eat a steak.
nothing beats chewing through the cold fat of a ribeye
if you arent treating and cooking each cut differently, youre failing to optimize the steak
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