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Started By
Message
1
Posted on 5/10/19 at 11:59 am to DemonKA3268
You've said that grilling is the only way and pans are for sissies. We do not agree.
Posted on 5/10/19 at 12:01 pm to TH03
This whole time yall have been arguing I took this out the fridge at 11:15 and eating it at 11:57
and yes, I cooked it in the pan the entire time.
Crispy on the outside and nice, warm and juicy on the inside.
and yes, I cooked it in the pan the entire time.
Crispy on the outside and nice, warm and juicy on the inside.
Posted on 5/10/19 at 12:02 pm to TH03
quote:Okay, hero. I like grilled better, is that so terrible?
You've said that grilling is the only way and pans are for sissies. We do not agree.
Posted on 5/10/19 at 12:02 pm to tgrbaitn08
On my way.
Posted on 5/10/19 at 12:02 pm to tgrbaitn08
And sous vide is meant to prevent that color gradient in the last pic.
I do mine super rare though. Sear and flip every 20-30 seconds until the crust is there. Cold on the inside like me.
I do mine super rare though. Sear and flip every 20-30 seconds until the crust is there. Cold on the inside like me.
Posted on 5/10/19 at 12:03 pm to DemonKA3268
quote:
I like grilled better, is that so terrible?
When you act like a dick and call people retarded or sissies if they don't agree? Yes.
Posted on 5/10/19 at 12:03 pm to glassman
c'mon, it's just me and the dog and a few Bud Lights
Posted on 5/10/19 at 12:05 pm to tgrbaitn08
quote:
a few Bud Lights
I don't believe you. You mean a minimum of a 12 pack.
Posted on 5/10/19 at 12:05 pm to TH03
quote:Right back at you. You did the same. You must not understand hypocrisy very well but I digress.
When you act like a dick and call people retarded or sissies if they don't agree? Yes
Posted on 5/10/19 at 12:05 pm to TH03
quote:
I do mine super rare though. Sear and flip every 20-30 seconds until the crust is there. Cold on the inside like me.
It was actually a little too rare so I put it back on for 1 min on each side.
It was perfect.
Posted on 5/10/19 at 12:06 pm to Thib-a-doe Tiger
I hated the sous vide deal. Never tried the frozen steak deal. I'll have to try that next time.
Posted on 5/10/19 at 12:06 pm to DemonKA3268
I said it was retarded to call people sissies for using a pan. Which I stand by.
Posted on 5/10/19 at 12:07 pm to tgrbaitn08
I would crush it.
Posted on 5/10/19 at 12:09 pm to TH03
quote:Okay, stand by, sit by or lay down by it. Does it really matter? You do what you like. I will do what I like.
I said it was retarded to call people sissies for using a pan. Which I stand by.
This post was edited on 5/10/19 at 12:10 pm
Posted on 5/10/19 at 12:10 pm to TH03
quote:
And sous vide is meant to prevent that color gradient in the last pic.
Bro, sous vide has been around for a while now...Rare Cuts on Magazine pretty much introduced that to NOLA about 8-10 years ago
I like the color gradient...sous vide doesn't impress me
Posted on 5/10/19 at 12:12 pm to tgrbaitn08
quote:
I like the color gradient...sous vide doesn't impress me
Well good for you.
Being rigid and unwilling to use different techniques doesn't impress me.
Posted on 5/10/19 at 12:13 pm to tgrbaitn08
I use it for really thick ribeyes. It's good for those huge tomahawks so you don't have too much gray.
Posted on 5/10/19 at 12:14 pm to TH03
Here you and Glass can split the rest
This post was edited on 5/10/19 at 12:15 pm
Posted on 5/10/19 at 12:15 pm to TH03
quote:
I use it for really thick ribeyes. It's good for those huge tomahawks
I can see that
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