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re: The perfect Bloody Mary
Posted on 7/7/23 at 9:15 pm to AUHighPlainsDrifter
Posted on 7/7/23 at 9:15 pm to AUHighPlainsDrifter
The way my Arkansas grandmother taught me:
One can of V8
One jigger of Stoli
A dusting of celery salt
Two dashes of Tabasco
Squeeze of a lemon wedge
Ice
Anything more is uncivilized.
One can of V8
One jigger of Stoli
A dusting of celery salt
Two dashes of Tabasco
Squeeze of a lemon wedge
Ice
Anything more is uncivilized.
Posted on 7/8/23 at 8:22 am to deeprig9
I infuse my vodka with olives, onions, bell pepper, jalapeno hot sauce for 2-3 days. Strain and put back in bottle.
We make them by the gallon on Sundays with neighbors coming over.
3 parts zing zang
2 parts vodka
1 part clamato
small can spicy v8
dash of beef broth
all the other usual like Worcestershire sauce, celery salt, lime etc.
We make them by the gallon on Sundays with neighbors coming over.
3 parts zing zang
2 parts vodka
1 part clamato
small can spicy v8
dash of beef broth
all the other usual like Worcestershire sauce, celery salt, lime etc.
Posted on 7/8/23 at 8:34 am to DocHolliday1964
quote:
Gin Bloodies are the best!
Honestly have never heard of this but I love gin so will have to try.
Posted on 7/8/23 at 9:41 am to Rohan Gravy
Come back and let us know what you think
Posted on 7/8/23 at 11:08 am to HoustonGumbeauxGuy
I've never tried a bloody with gin but I love it with tequila or mezcal.
A bloody Maria is so much better than a bloody Mary.
A bloody Maria is so much better than a bloody Mary.
Posted on 7/8/23 at 11:09 am to TexasTiger89
quote:
Honestly have never heard of this but I love gin so will have to try.
If you like gin, you will enjoy it. I like to throw a few olives in mine and a splash of olive juice.
Posted on 7/8/23 at 3:20 pm to AUHighPlainsDrifter
My dad used to make them with snap e tom tomato & Chile cocktail .
Posted on 7/8/23 at 4:56 pm to deeprig9
quote:
One can of V8 One jigger of Stoli A dusting of celery salt Two dashes of Tabasco Squeeze of a lemon wedge Ice
This plus horseradish and woost
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