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Started By
Message
re: The Great Rib Debate
Posted on 8/16/18 at 11:54 am to pressurized
Posted on 8/16/18 at 11:54 am to pressurized
1. Membrane on or off - Definitely off
2. Wrap (when/how long) or no wrap
3. Smoke profile Half chimney of bricks to start, snake method with lump and wood, usually apple/cherry or hickory. There is a pile of hickory under my deck, so that's been the usual lately
4. Cooking temp Don't know, I go by bending. Start it up and don't touch the lid for at least 2 hours. After that I check every 45 and spritz it.
5. Finishing procedure bend test
2. Wrap (when/how long) or no wrap
3. Smoke profile Half chimney of bricks to start, snake method with lump and wood, usually apple/cherry or hickory. There is a pile of hickory under my deck, so that's been the usual lately
4. Cooking temp Don't know, I go by bending. Start it up and don't touch the lid for at least 2 hours. After that I check every 45 and spritz it.
5. Finishing procedure bend test
1
Posted on 8/16/18 at 4:35 pm to TU Rob
Working at the home office so went to Costco and picked some ribs this morning, 4 1/2 hours at 250 on the Kamado
Posted on 8/16/18 at 6:06 pm to MorbidTheClown
quote:
searing for 60-90 minutes.
Posted on 8/16/18 at 7:16 pm to BitBuster
Put some liquid smoke in your water under the perforated pan. It will give u the smoke. Turn a spoon backwards force it under membrane on a middle rib and pull gently. After you do a couple you'll get the hang of it.
Posted on 8/17/18 at 10:22 am to Zach Lee To Amp Hill
quote:
the correct answer is beef ribs
well?
quote:
1. Membrane on or off
2. Wrap (when/how long) or no wrap
3. Smoke profile
4. Cooking temp
5. Finishing procedure (internal temp, texture, 2/2/1 or 3/2/1 time, etc.)
Posted on 8/17/18 at 10:51 am to Centinel
quote:
It's what I usually do if I'm craving ribs but it's too nasty outside to fire up the smoker
I didn't know this was a thing
Posted on 8/17/18 at 3:42 pm to Howyouluhdat
quote:
I didn't know this was a thing
You may find it fun to stand outside tending a smoker when it's just above freezing and raining, but I sure as hell don't. Not to mention keeping the temps stable would be a bitch.
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