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Started By
Message
The great grits debate
Posted on 5/25/16 at 1:13 pm
Posted on 5/25/16 at 1:13 pm
Where do you stand on the issue, salt or sugar?
I'm salt all day.
I'm salt all day.
31
Posted on 5/25/16 at 1:17 pm to lsuwontonwrap
sugar. My parents were from small communities in West Central Louisiana - not even big enough to be towns - and we always ate them for breakfast and used sugar.
Posted on 5/25/16 at 1:18 pm to lsuwontonwrap
Salt
Never sugar. Never.
Never sugar. Never.
Posted on 5/25/16 at 1:19 pm to lsuwontonwrap
salt. I never even knew sugar in grits was a thing.
Posted on 5/25/16 at 1:20 pm to lsuwontonwrap
I didn't know grits were a salt or sugar choice.
I've never heard of grits with sugar
I always thought grits were a salt and Oatmeal was a sugar (although I ate Oatmeal with Tony's and eggwhites during a diet)
I've never heard of grits with sugar
I always thought grits were a salt and Oatmeal was a sugar (although I ate Oatmeal with Tony's and eggwhites during a diet)
Posted on 5/25/16 at 1:22 pm to bigberg2000
quote:
salt. I never even knew sugar in grits was a thing.
Salt
Black pepper
Butta
Posted on 5/25/16 at 1:26 pm to lsuwontonwrap
Salt.
New debate:
Coarse, med, fine grind?
Med for me.
New debate:
Coarse, med, fine grind?
Med for me.
Posted on 5/25/16 at 1:28 pm to lsuwontonwrap
Neither
I like the taste of the little bugs in the pack and salt or sugar tends to mess that up.
I like the taste of the little bugs in the pack and salt or sugar tends to mess that up.
Posted on 5/25/16 at 1:28 pm to lsuwontonwrap
quote:
salt or sugar?
yes
Posted on 5/25/16 at 1:29 pm to lsuwontonwrap
Salt
Posted on 5/25/16 at 1:33 pm to Trout Bandit
quote:
Salt
And butter.
Also cheese. Garlic too.
Onion, celery, bell pepper, crawfish tails too.
Now that's grits.
Posted on 5/25/16 at 1:37 pm to lsuwontonwrap
Salt for me, though I could see sweet grits being served and a sweet grit cake might be mighty good with a fruit compote or something along those lines. A little syrup...I could do that.
Posted on 5/25/16 at 1:40 pm to lsuwontonwrap
salt. sugar sounds 
Posted on 5/25/16 at 1:40 pm to lsuwontonwrap
Who the hell puts sugar in grits?
First time hearing about this.
First time hearing about this.
Posted on 5/25/16 at 1:41 pm to lsuwontonwrap
Salt. Even if you put sugar in your grits (not sure why anyone would) you still need salt. Salt in everything.
Posted on 5/25/16 at 1:45 pm to CBandits82
I think it's a country thing.
The other thing that I've seen them do is chop sunny side up eggs until you can't see they're eggs anymore, mix them into the bowl of grits, and add their sugar.
The other thing that I've seen them do is chop sunny side up eggs until you can't see they're eggs anymore, mix them into the bowl of grits, and add their sugar.
Posted on 5/25/16 at 1:47 pm to BRgetthenet
My grandpa used to make grits and eggs but they werent sunny side up and I dont recall any sugar. Just a ton of butter and salt and pepper. I never did learn exactly how he made the eggs though.
Posted on 5/25/16 at 1:49 pm to bigberg2000
I tried the grits and egg with sugar thing once.
I remember thinking, man...I just ruined this food.
I remember thinking, man...I just ruined this food.
Posted on 5/25/16 at 1:49 pm to BRgetthenet
I can see eggs in grits but not sugar. Gross.
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