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re: The Best Beignets in New Orleans Are in Baton Rouge
Posted on 7/19/19 at 11:27 am to arseinclarse
Posted on 7/19/19 at 11:27 am to arseinclarse
quote:
frick the lines.
What lines?
I've literally never waited in line for a table at Cafe Du Monde. You just walk up to the entrance and spot a dirty table. Sit there and they'll clean it up for you.
Posted on 7/19/19 at 2:56 pm to Boo Krewe
Take a can of biscuits, cut the dough in small pieces, drop it in some hot oil, then cover in powdered sugar
Voila, guaranteed fresh hot beignets
Has to be the most overrated food item of all time
They arent bad, but good God why to people talk about them so much?
I contend if they didnt have a french name, and were simply called "powdered doughballs", nobody would champion for them
Voila, guaranteed fresh hot beignets
They arent bad, but good God why to people talk about them so much?
This post was edited on 7/19/19 at 3:00 pm
Posted on 7/19/19 at 8:12 pm to arseinclarse
quote:
“I don’t like lines. But I don’t mind wasting 3 hours to get some $3 pastry.”
What kind of idiot local waits in line at Cafe Du Monde?
Just walk in the back and find a table. There ain't no damn hostess going to sit you.
This post was edited on 7/19/19 at 8:13 pm
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