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Swordfish recipes or recommendations?
Posted on 5/31/20 at 2:25 pm
Posted on 5/31/20 at 2:25 pm
Went to the seafood market and they had some great looking fresh swordfish. I’ll probably just S&P and toss it on the grill. I was thinking about making a buerre blanc sauce.
But any recommendations?
But any recommendations?
This post was edited on 5/31/20 at 2:28 pm
2
Posted on 5/31/20 at 2:46 pm to baldona
Its pretty good on its own
I do like something lemony on grilled fish. Maybe lemon+butter+capers?
I do like something lemony on grilled fish. Maybe lemon+butter+capers?
Posted on 5/31/20 at 2:49 pm to baldona
I grilled a few steaks last night. Marinated 15 minutes in 1/3 lemon, 2/3 olive oil, 1 t coriander, 1 t cumin, 1 t paprika, 1 t salt, and 4 crushed cloves garlic.
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