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"Supplement" to Jambalaya Calculator
Posted on 12/11/16 at 1:56 pm
Posted on 12/11/16 at 1:56 pm
A lot of jambalaya cooks on here like to season their jambalaya with Kim Leblanc's Creole Seasoning. The rule of thumb is an 8 ounce can for every 5 pounds of rice. But what if you just want to make a stovetop batch, or you're not using a multiple of 5 pounds?
This little calculator will simplify things quite a bit:
Leblanc's Seasoning Calculator
This little calculator will simplify things quite a bit:
Leblanc's Seasoning Calculator
This post was edited on 4/18/20 at 7:13 pm
3
Posted on 12/11/16 at 2:28 pm to Stadium Rat
Posted on 12/12/16 at 7:13 am to Hat Tricks
Bump for the weekday crowd.
Posted on 12/12/16 at 7:39 am to Stadium Rat
You're giving away all the secrets!
There's a reason many contests don't allow pre-mixed seasoning. Turns the competition into nothing but a rice cooking contest.
There's a reason many contests don't allow pre-mixed seasoning. Turns the competition into nothing but a rice cooking contest.
Posted on 12/12/16 at 8:10 am to Stadium Rat
Does the amount amount of seasoning per batch include the seasoning that is used to season the pork when browning?
Posted on 12/12/16 at 8:25 am to Tino
quote:
Does the amount amount of seasoning per batch include the seasoning that is used to season the pork when browning
yes, when using Leblanc's ratio of 1 can per 5 pounds of rice, that is the total amount of seasoning, use some with browning and the rest when you add water
important note, when using Leblanc's at the above ratio, do not use stock, only water as if you use stock it will be too salty
Posted on 12/12/16 at 10:56 am to Tigerpaw123
That's what I was thinking. Thanks for the help!
Posted on 3/1/17 at 8:15 pm to Tigerpaw123
quote:
important note, when using Leblanc's at the above ratio, do not use stock, only water as if you use stock it will be too salty
so just use plain water if you use the leblanc's ratio?
no bouillon cubes or anything?
Posted on 3/1/17 at 8:32 pm to Tino
quote:
so just use plain water if you use the leblanc's ratio?
no bouillon cubes or anything?
Correct
Posted on 3/1/17 at 9:04 pm to Tigerpaw123
Thanks for all the advice . Just got a 5 gallon pot and going to give it try this weekend
This post was edited on 3/1/17 at 9:05 pm
Posted on 3/1/17 at 10:18 pm to Stadium Rat
You are the best
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