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Sunday morning Egg Bites
Posted on 8/4/19 at 9:38 am
Posted on 8/4/19 at 9:38 am
First batch was
4 eggs, 1/2 cup of milk, whisked thoroughly, with shallots, Swiss and cheddar.
Second batch we added bacon to all of them and shallots and the cheese to 4 of them.
Device, Ninja Foodi
4 eggs, 1/2 cup of milk, whisked thoroughly, with shallots, Swiss and cheddar.
Second batch we added bacon to all of them and shallots and the cheese to 4 of them.
Device, Ninja Foodi
This post was edited on 8/4/19 at 9:47 am
2
Posted on 8/4/19 at 12:53 pm to t00f
Do they taste better than regular eggs with the ingredients whisked in and scrambled?
Posted on 8/4/19 at 1:08 pm to jpainter6174
quote:
Do they taste better than regular eggs with the ingredients whisked in and scrambled?
The taste isn't better one way or the other in my experience, but a lot of people like to prep these ahead of time for workday breakfasts since they're grab-and-go.
I believe it is originally a copycat recipe of an item at Starbucks since they overcharge the hell out of you there.
Posted on 8/4/19 at 1:08 pm to jpainter6174
More of a quiche texture. You can make these in advance and then eat them the next few days
First time doing them, very impressed with texture and taste.
Next ones will have spinach in them too.
This is close to what this mornings looked like when you cut them in half.
First time doing them, very impressed with texture and taste.
Next ones will have spinach in them too.
This is close to what this mornings looked like when you cut them in half.
Posted on 8/4/19 at 2:47 pm to t00f
I had the Starbucks egg bites for the first time when traveling last week and was pleasantly surprised. Wonder if I can adapt to a baked version.
Posted on 8/4/19 at 2:57 pm to hungryone
Only two ways I have seen are sous vide and a pressure cooker, which is the function I used on the Ninja.
Posted on 8/4/19 at 3:13 pm to hungryone
quote:
had the Starbucks egg bites for the first time when traveling last week and was pleasantly surprised. Wonder if I can adapt to a baked version.
There's baked versions online.
I just bought these:
Ball 4oz Mason Jars
Gonna try out this. They'd be pastuerized so would be good for a quick breakfast. Not sure how best to reheat.
Posted on 8/4/19 at 4:08 pm to KosmoCramer
I have 8 oz flat canning jars. I make coddled eggs all the time, I guess I could try scrambling first and reheating.
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