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Sunday BBQ

Posted on 10/30/18 at 7:04 pm
Posted by Captain Ray
Member since Nov 2016
1589 posts
Posted on 10/30/18 at 7:04 pm
Saw you Baws askin bout country style pork ribs so i took a pack out and turned them from this:
To this:



here is all the pictures and the how to from tween those pics. Any questions feel free to ask.
LINcountry style BBQ
Posted by gumbo2176
Member since May 2018
20377 posts
Posted on 10/30/18 at 7:09 pm to
Doing some BBQ tomorrow night. I've got yard bird leg quarters, homemade hot and green onion sausage and corn on the cob going on the grill.

I made a pot of potato/leek soup tonight and will have that to start tomorrow nights meal.
Posted by Captain Ray
Member since Nov 2016
1589 posts
Posted on 10/30/18 at 9:30 pm to
Saw the leg quarters on sale at the Pig for cheap started to get a sack but yall done flung a cravin on me talkin bout country style.
Posted by OTIS2
NoLA
Member since Jul 2008
52753 posts
Posted on 10/30/18 at 9:45 pm to
Looks fine.
Posted by gumbo2176
Member since May 2018
20377 posts
Posted on 10/31/18 at 7:33 am to
quote:

Saw the leg quarters on sale at the Pig for cheap started to get a sack


If you've got the freezer space, then get them and pack them away for later use. Rouses had them on sale a few weeks back for $.39 a lb. and those two 10 lb. bags I picked up cost me under $10.
Posted by Lester Earl
3rd Ward
Member since Nov 2003
291650 posts
Posted on 10/31/18 at 7:50 am to
You are a beautiful man
Posted by Panny Crickets
Fort Worth, TX
Member since Sep 2008
5596 posts
Posted on 10/31/18 at 7:52 am to
Captain Ray,

Always enjoy your posts and storytelling. Thank you for sharing.

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