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Sunday BBQ
Posted on 10/30/18 at 7:04 pm
Posted on 10/30/18 at 7:04 pm
Saw you Baws askin bout country style pork ribs so i took a pack out and turned them from this:
To this:
here is all the pictures and the how to from tween those pics. Any questions feel free to ask.
LINcountry style BBQ
To this:
here is all the pictures and the how to from tween those pics. Any questions feel free to ask.
LINcountry style BBQ
Posted on 10/30/18 at 7:09 pm to Captain Ray
Doing some BBQ tomorrow night. I've got yard bird leg quarters, homemade hot and green onion sausage and corn on the cob going on the grill.
I made a pot of potato/leek soup tonight and will have that to start tomorrow nights meal.
I made a pot of potato/leek soup tonight and will have that to start tomorrow nights meal.
Posted on 10/30/18 at 9:30 pm to gumbo2176
Saw the leg quarters on sale at the Pig for cheap started to get a sack but yall done flung a cravin on me talkin bout country style.
Posted on 10/31/18 at 7:33 am to Captain Ray
quote:
Saw the leg quarters on sale at the Pig for cheap started to get a sack
If you've got the freezer space, then get them and pack them away for later use. Rouses had them on sale a few weeks back for $.39 a lb. and those two 10 lb. bags I picked up cost me under $10.
Posted on 10/31/18 at 7:50 am to Captain Ray
You are a beautiful man
Posted on 10/31/18 at 7:52 am to Captain Ray
Captain Ray,
Always enjoy your posts and storytelling. Thank you for sharing.

Always enjoy your posts and storytelling. Thank you for sharing.
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