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Started By
Message
Suggestion Crawfish Dip recipe- hot
Posted on 12/28/19 at 12:57 pm
Posted on 12/28/19 at 12:57 pm
Any ideas?
1
Posted on 12/28/19 at 1:16 pm to BigOwl
Crawfish
Cream cheese
Velveeta
Rotel
Mix, place in dish, top with shredded cheese and bake.
Cream cheese
Velveeta
Rotel
Mix, place in dish, top with shredded cheese and bake.
Posted on 12/28/19 at 1:25 pm to SixthAndBarone
quote:
Velveeta
Rotel
What in the hammered shite are you trying to make here?
Posted on 12/28/19 at 1:34 pm to Powerman
Crawfish Dip - hot. Didn’t you read the title?
Posted on 12/28/19 at 7:31 pm to SixthAndBarone
Crawfish Dip
• 1 stick butter
• Seasonings, (onions, bell peppers, parsley, etc)
• 1 small can mushrooms (add more if you like)
• 3 cans cream of mushroom soup (I usually buy the different kinds, garlic, regular etc)
• 1 lb Velveeta cheese
• 2 lbs crawfish tails chopped
• 1/2 cup breadcrumbs (optional)
• parmesan cheese (from can)
• salt, pepper, tonys seasoning and/or Tabasco to taste
Sauté butter and seasonings until soft.
Add mushrooms, soup and cheese.
Cook on low heat until all is melted.
Add crawfish, breadcrumbs and sprinkle with parmesan cheese.
Season to taste.
Serve warm with chips.
• 1 stick butter
• Seasonings, (onions, bell peppers, parsley, etc)
• 1 small can mushrooms (add more if you like)
• 3 cans cream of mushroom soup (I usually buy the different kinds, garlic, regular etc)
• 1 lb Velveeta cheese
• 2 lbs crawfish tails chopped
• 1/2 cup breadcrumbs (optional)
• parmesan cheese (from can)
• salt, pepper, tonys seasoning and/or Tabasco to taste
Sauté butter and seasonings until soft.
Add mushrooms, soup and cheese.
Cook on low heat until all is melted.
Add crawfish, breadcrumbs and sprinkle with parmesan cheese.
Season to taste.
Serve warm with chips.
Posted on 12/29/19 at 5:37 pm to SixthAndBarone
quote:
Crawfish
Cream cheese
Velveeta
Rotel
No
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