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Posted on 3/17/13 at 6:22 pm to fleaux
Simple syrup is totally unnecessary if you are using Cointreau, Grand Marnier, triple sec or agave nectar. 1 part high quality tequila, wife prefers silver, 1 part citrus (half fresh lime, half fresh lemon), 1 part Cointreau or Stirrings triple sec. Put in shaker with ice and shake the shite out of it and it is all good. The lemon gives a clean taste to the drink. We like Republic organic tequila, but I also like Espolon and Milagro, and El Jimador is good for when a lot of guests come over. Counted 11 different brands of tequila in the cabinet last time, guess we are stocked up.
Posted on 3/17/13 at 6:24 pm to tirebiter
I like the 1800 Coconut tequila in mine, gives it a great flavor
Posted on 3/17/13 at 6:53 pm to fleaux
Had that in a margarita recently and it was fantastic
Posted on 3/17/13 at 6:56 pm to supatigah
Daquiris!!!
Posted on 3/17/13 at 7:00 pm to supatigah
I use bourbon instead of tequila, so that probably means it's not a margarita and more a whiskey sour. Whatever though, I wanted to make margaritas one night and had limes and triple sec but no tequila, so I subbed bourbon and enjoyed it more than tequila.
Posted on 3/17/13 at 7:05 pm to BottomlandBrew
Sounds refreshing
Posted on 3/17/13 at 7:53 pm to BottomlandBrew
Sounds very good
Will have to try it
Will have to try it
Posted on 3/17/13 at 8:19 pm to supatigah
2 parts good Tequila Blanco
1 Part Cointreau
1 part fresh squeezed lime juice
Shake and strain over ice.
1 Part Cointreau
1 part fresh squeezed lime juice
Shake and strain over ice.
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