Spin-off from pickled okra thread: Giardiniera

Giardiniera. Easy pickled vegetables. The possibilities are endless. Any firm veg can be used. I like cauliflower, celery, red bell peppers, carrots, onions. I add sliced jalapeño or red pepper flakes and garlic . I put whole peppercorns and mustard seeds in jar. Add a teaspoon of Pickle-Crisp. The brine is white vinegar, water, salt and a touch of sugar(optional). The only “rule” is keep the amount of water to the amount of vinegar or less, to your taste. Bring brine to boil for several minutes. Pour over vegetables. Place lid and allow to cool. Shake occasionally to distribute seasonings. Refrigerate. Note this is not canned so it’s not shelf stable and must be refrigerated. It will last a long time under refrigeration.