quote:
Amchoor or aamchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is produced in India, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season.

LINK

Amchoor recipes (and incredible looking Indian foods website):

LINK

I'll be out of commission for most of this one. You guys have fun getting creative with this unique ingredient.

This post was edited on 11/13/17 at 9:54 pm

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Posted by LSUZombie

A Cemetery Near You

Member since Apr 2008

28905 posts

Posted on 11/13/17 at 10:38 pm to RedStickBR

Probably would have more participation if the spices weren't so far out there.

Do you work for Red Stick Spice? Would make sense with these recommendations.

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Posted by RedStickBR

Member since Sep 2009

14577 posts

Posted on 11/13/17 at 10:45 pm to LSUZombie

All of these spices came from a dozen or so people who wanted to experiment with them. I only selected a few. We had a string of somewhat exotic ones in the beginning - should get a bit more normal from here on. I do not work for Red Stick Spice Co but would love to when I grow up

Very cool store.

Sep 18 - Oct 1: Garam Masala

Oct 2 - Oct 15: Gochujang

Oct 16 - Oct 29: Coriander

Oct 30 - Nov 12: Saffron

Nov 13 - Nov 26: Amchur

Nov 27 - Dec 10: Za'atar

Dec 11 - Dec 24: Mace/nutmeg

Dec 25 - Jan 7: Epazote

Jan 8 - Jan 21: Marjoram

Jan 22 - Feb 4: Sauerbraten spice mix

Feb 5 - Feb 18: White Pepper

Feb 19 - Mar 4: Half-Sharp Hungarian Paprika

Mar 5 - Mar 18: Cardamom

Mar 19 - Apr 1: Walkerswood

Apr 2 - Apr 15: Tarragon Leaves

Apr 16 - Apr 29: Fennel

ETA: Just noticed mace/nutmeg is on point for Christmas.

This post was edited on 11/13/17 at 10:46 pm

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Posted by Darla Hood

Near that place by that other place

Member since Aug 2012

13946 posts

Posted on 11/14/17 at 5:30 am to RedStickBR

I'm sorry I haven't been participating. Since I suggested this one, I will make something, but not until after the 17th, when I my work schedule will allow it.

Padma Lakshmi recommended this spice as one of her favorites, btw.

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