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re: Spice of the Fortnight (SOTF) #1: Garam Masala (beg. Sep. 18)
Posted on 9/24/17 at 5:28 pm to RedStickBR
Posted on 9/24/17 at 5:28 pm to RedStickBR
My lazy use of garam masala: pop corn on the stovetop, butter it generously, sprinkle w garam masala. Yeah, nice.
1
Posted on 9/24/17 at 7:01 pm to Aubie Spr96
Think I'm going to try this this week.
Posted on 9/24/17 at 7:02 pm to hungryone
I've seen that mentioned elsewhere. I'm sure it's good.
Posted on 9/24/17 at 8:27 pm to RedStickBR
I made a crock pot of spaghetti squash, ground turkey and crushed tomatoes that I spiced like marinara. Wasn't crazy with the texture. Maybe I over cooked it.
Anyway, the next day I sautéed a half onion, red bell pepper and two stalks of celery. Added the leftover meat/tom mix. Spiced that w gram Marsala, white pepper and a little chili powder. Added in some of the spag squash and a lot of spinach.
Not sure what you'd call it but it was good, filling, and relatively low cal for the amount of protein.
Anyway, the next day I sautéed a half onion, red bell pepper and two stalks of celery. Added the leftover meat/tom mix. Spiced that w gram Marsala, white pepper and a little chili powder. Added in some of the spag squash and a lot of spinach.
Not sure what you'd call it but it was good, filling, and relatively low cal for the amount of protein.
This post was edited on 9/24/17 at 8:30 pm
Posted on 9/25/17 at 8:41 am to dirtsandwich
I like the improv. That sounds like something the Mrs. would be all over.
Posted on 10/2/17 at 5:28 pm to RedStickBR
I know I'm late to the party for garam marsala but I finally made the Indian butter chicken. Followed the recipe pretty closely, used the coconut milk substitute but used half the amount of butter and a dash of cayenne pepper. Haven't got the rice cooked yet but everything is tasting wonderful
Posted on 10/2/17 at 6:00 pm to RedStickBR
quote:
Made a nice aloo gobi today.
Anyone can cook aloo gobi, but who can bend a ball like Beckham?
Posted on 10/2/17 at 7:42 pm to burgeman
Good to hear. Let us know how the final product ends up and feel free to snap a pic or two.
Posted on 10/2/17 at 7:42 pm to Twenty 49
They have some recipes out there for the exact one from Bend It Like Beckham
Posted on 10/2/17 at 10:06 pm to Darla Hood
Just seeing where you added your final pic. It looks like it turned out really good. Great color to that sauce.
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