re: Sous-vide steak advice

Whatever temp your water is that the temp of the steak will be. Go a minimum of 90 minutes up to 3 hours, it wont over cook. When the time is up dip it in an ice bath. For a minute or 2. Save the juices. Seer the steaks in a hot cast iron skillet for 30-45 seconds a side till it charred like you want. Let it rest. While its resting make make a nice peppercorn gravy with the juice.