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Started By
Message
Sous Vide Cheesecake?
Posted on 10/9/19 at 11:35 am
Posted on 10/9/19 at 11:35 am
Anyone ever make this? How did it come out?
SimplyRecipe
A friend was just telling me about it, he says he packs a graham cracker crumb into the mason jar first and bakes it before the sous vide.
SimplyRecipe
A friend was just telling me about it, he says he packs a graham cracker crumb into the mason jar first and bakes it before the sous vide.
This post was edited on 10/9/19 at 11:38 am
3
Posted on 10/9/19 at 11:41 am to beantown
Make. It. Stop.
Posted on 10/9/19 at 11:42 am to mouton
i know, i rolled my eyes when he first told me.
Posted on 10/9/19 at 11:57 am to mouton
quote:
Make. It. Stop.
It's actually very easy to overbake and crack a cheesecake.
They are somewhat sous vide technically in the oven.
Posted on 10/9/19 at 12:00 pm to KosmoCramer
quote:
It's actually very easy to overbake and crack a cheesecake.
They are somewhat sous vide technically in the oven.
Yep, it's easy to overbake a cheesecake.
Coincidentally, I made a 7" cheesecake in my Instant Pot yesterday afternoon. 27 minutes at high pressure. The texture of the filling was excellent--silky smooth, fluffy, light. But I did not like the crust texture: it was a standard butter/sugar/graham crumb crust. It ended up slightly flabby/rubbery. I'll do it again, but I'll probably bake the crust a bit before filling & cooking in the pressure cooker.
I had some filling & crust left over b/c my pan was slightly smaller than specified....so I made a mini cake in a little pie tin and baked it in the toaster oven. Pressure cooker cake had a MUCH nicer texture than the baked one.
Posted on 10/9/19 at 12:05 pm to mouton
quote:Its comical how much some of y’all dislike SV. Id be willing to bet that majority of the clowns that dislike It do not own or have ever tasted SV Cooked food
Make. It. Stop.
Posted on 10/9/19 at 12:48 pm to Uncle JackD
I don't dislike sous vide. It just gets kind of silly when you hear people talking about using it for stuff like hot dogs.
Posted on 10/9/19 at 12:50 pm to mouton
quote:
I don't dislike sous vide. It just gets kind of silly when you hear people talking about using it for stuff like hot dogs.
Cheesecake is nothing like a hot dog
Posted on 10/9/19 at 12:59 pm to Powerman
No but sous vide hot dogs is actually a thing. There is a recipe on the anova website.
Posted on 10/9/19 at 1:10 pm to beantown
I have not made cheesecake but I can tell you the Anova recipe for pumpkin pie jars is AMAZING.
It makes a great texture for the filling. Damn good and probably similar to this.
The recipe I use has no crust, but you can put stuff on the top for that texture if you want
It makes a great texture for the filling. Damn good and probably similar to this.
The recipe I use has no crust, but you can put stuff on the top for that texture if you want
Posted on 10/9/19 at 1:26 pm to Buckeye06
Same with creme brulee.
Sous vide shines there.
Sous vide shines there.
Posted on 10/9/19 at 1:44 pm to Powerman
quote:
Cheesecake is nothing like a hot dog
bullshite
Posted on 10/9/19 at 1:53 pm to Ed Osteen
Posted on 10/9/19 at 2:43 pm to beantown
We do cheesecake and creme brulee in the sous vide often using these mason jars. I put them in at 176°F for 2 hours, pull them and let them cool to room temperature, and then put them into the refridgerator overnight. They both come out great.
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