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beantown
LSU Fan
Nashville
Member since Sep 2015
3337 posts
 Online 

Sous Vide Cheesecake?
Anyone ever make this? How did it come out?

SimplyRecipe

A friend was just telling me about it, he says he packs a graham cracker crumb into the mason jar first and bakes it before the sous vide.
This post was edited on 10/9 at 11:38 am


mouton
Washington Fan
Savannah,Ga
Member since Aug 2006
23780 posts

re: Sous Vide Cheesecake?
Make. It. Stop.


beantown
LSU Fan
Nashville
Member since Sep 2015
3337 posts
 Online 

re: Sous Vide Cheesecake?
i know, i rolled my eyes when he first told me.


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21
KosmoCramer
Ohio State Fan
Member since Dec 2007
68624 posts

re: Sous Vide Cheesecake?
quote:

Make. It. Stop.


It's actually very easy to overbake and crack a cheesecake.

They are somewhat sous vide technically in the oven.


hungryone
LSU Fan
river parishes
Member since Sep 2010
11411 posts

re: Sous Vide Cheesecake?
quote:

It's actually very easy to overbake and crack a cheesecake.

They are somewhat sous vide technically in the oven.


Yep, it's easy to overbake a cheesecake.
Coincidentally, I made a 7" cheesecake in my Instant Pot yesterday afternoon. 27 minutes at high pressure. The texture of the filling was excellent--silky smooth, fluffy, light. But I did not like the crust texture: it was a standard butter/sugar/graham crumb crust. It ended up slightly flabby/rubbery. I'll do it again, but I'll probably bake the crust a bit before filling & cooking in the pressure cooker.

I had some filling & crust left over b/c my pan was slightly smaller than specified....so I made a mini cake in a little pie tin and baked it in the toaster oven. Pressure cooker cake had a MUCH nicer texture than the baked one.


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22
Uncle JackD
USA Fan
Member since Nov 2007
57101 posts

re: Sous Vide Cheesecake?
quote:

Make. It. Stop.

Its comical how much some of y’all dislike SV. Id be willing to bet that majority of the clowns that dislike It do not own or have ever tasted SV Cooked food


mouton
Washington Fan
Savannah,Ga
Member since Aug 2006
23780 posts

re: Sous Vide Cheesecake?
I don't dislike sous vide. It just gets kind of silly when you hear people talking about using it for stuff like hot dogs.


Powerman
LSU Fan
Durham, NC
Member since Jan 2004
146058 posts

re: Sous Vide Cheesecake?
quote:

I don't dislike sous vide. It just gets kind of silly when you hear people talking about using it for stuff like hot dogs.



Cheesecake is nothing like a hot dog


mouton
Washington Fan
Savannah,Ga
Member since Aug 2006
23780 posts

re: Sous Vide Cheesecake?
No but sous vide hot dogs is actually a thing. There is a recipe on the anova website.


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02
Buckeye06
Ohio State Fan
Member since Dec 2007
18948 posts

re: Sous Vide Cheesecake?
I have not made cheesecake but I can tell you the Anova recipe for pumpkin pie jars is AMAZING.

It makes a great texture for the filling. Damn good and probably similar to this.

The recipe I use has no crust, but you can put stuff on the top for that texture if you want


KosmoCramer
Ohio State Fan
Member since Dec 2007
68624 posts

re: Sous Vide Cheesecake?
Same with creme brulee.

Sous vide shines there.


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50
Ed Osteen
New Orleans Saints Fan
504
Member since Oct 2007
47389 posts

re: Sous Vide Cheesecake?
quote:

Cheesecake is nothing like a hot dog




bull shite


mouton
Washington Fan
Savannah,Ga
Member since Aug 2006
23780 posts

re: Sous Vide Cheesecake?


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02
Bleed P&G
New Orleans Saints Fan
New Orleans
Member since Aug 2003
2852 posts

re: Sous Vide Cheesecake?
We do cheesecake and creme brulee in the sous vide often using these mason jars. I put them in at 176°F for 2 hours, pull them and let them cool to room temperature, and then put them into the refridgerator overnight. They both come out great.


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