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Started By
Message
re: Sourdough Bread Eaters
Posted on 3/20/26 at 10:37 am to BlueRabbit
Posted on 3/20/26 at 10:37 am to BlueRabbit
Thanks! I'll check it out.
0
Posted on 3/20/26 at 10:50 am to BlueRabbit
quote:
That’s a great looking focaccia.
Good hummus slathered on, good turkey, bacon, fresh tomatoes, some greens. I’d go to town.
The last few pieces of it were toasted and dipped in hot honey.
Posted on 4/3/26 at 12:00 pm to jmon
I’ve got a nice lineup this Easter weekend with a couple of new ones.
The Apple, Cheddar, Bacon spun off the Apple, Brie, Cracked Black Pepper from the last couple of weeks.
And I’ve added another edition of Rosemary-in lieu of Rosemary, Feta I’ve brought out a Rosary, Lemon, Honey.
Both are pretty amazing.
And I have the usual suspects as well as the Whiteout white chocolate batch bread.
Come check out the new location 17301 Jefferson 9-5 tomorrow and load up your grandmas Easter table.
That Tigerdroppings mention still gets a buy one get one free. You guys have been great so come enjoy the breads.
I’ll have the bacon smoked Gouda pimento cheese back next week. Regular this week.
My bakery smells like Benton’s Bacon Smokehouse. Man this is nice.
The Apple, Cheddar, Bacon spun off the Apple, Brie, Cracked Black Pepper from the last couple of weeks.
And I’ve added another edition of Rosemary-in lieu of Rosemary, Feta I’ve brought out a Rosary, Lemon, Honey.
Both are pretty amazing.
And I have the usual suspects as well as the Whiteout white chocolate batch bread.
Come check out the new location 17301 Jefferson 9-5 tomorrow and load up your grandmas Easter table.
That Tigerdroppings mention still gets a buy one get one free. You guys have been great so come enjoy the breads.
I’ll have the bacon smoked Gouda pimento cheese back next week. Regular this week.
My bakery smells like Benton’s Bacon Smokehouse. Man this is nice.
Posted on 4/11/26 at 7:44 am to BlueRabbit
Just thought I would post this for anyone baking or buying sourdough. A good tip sheet on storage. Pass it on to anyone that complains about their bread being hard and moldy.
I’ve got plenty of smoked Gouda pimento cheese and queso with the apple bacon cheddar bread today. Come say hello.
I’ve got plenty of smoked Gouda pimento cheese and queso with the apple bacon cheddar bread today. Come say hello.
Posted on 5/2/26 at 12:22 pm to BlueRabbit
Went to the new Bluerabbit Bakehouse store on Jefferson. Got a loaf of the Grainwright Gold and Trailblazer. Both are absolutely delicious. If you haven't gone to Bluerabbit Bakehouse, I would highly recommend! He's only open on Saturday from 9-5 or until sold out. God bless and Jesus loves you!
Posted on 5/3/26 at 10:10 pm to Bryno1960
Thank you Bryno.
Good talking to you and hope you come back. We have an article in this month’s 225 Magazine which is really nice. I’m waiting on a second oven that is back ordered but when it gets set up I’ll be able to increase my baking capacity.
I also just got my second mill in that I’ve been waiting about 6 months for and I’m able to mill a lot of flour so I’ll probably add a few bags of fresh milled ancient grains each week to the shelves at the store. Thanks again.
Good talking to you and hope you come back. We have an article in this month’s 225 Magazine which is really nice. I’m waiting on a second oven that is back ordered but when it gets set up I’ll be able to increase my baking capacity.
I also just got my second mill in that I’ve been waiting about 6 months for and I’m able to mill a lot of flour so I’ll probably add a few bags of fresh milled ancient grains each week to the shelves at the store. Thanks again.
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