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Sources for a 1/4 or 1/2 of grass fed beef?
Posted on 8/3/13 at 11:37 am
Posted on 8/3/13 at 11:37 am
Wondering if anyone has experience ordering a large quantity of grassfed beef directly from the farmer. Does this save you a significant amount of money? What farm have you used around louisiana?
3
Posted on 8/3/13 at 11:39 am to Lookin4Par
Posted on 8/3/13 at 11:42 am to Lookin4Par
I talked with a guy north of Lake Charles in Derrider that offers this. I can probably dig a name up if needed...
Posted on 8/3/13 at 12:20 pm to wickowick
Wick. Let me know if you come across the supplier. Thanks!
Posted on 8/3/13 at 12:25 pm to Lookin4Par
Give me a day or so. I think he does it as a hobby, but he raises cattle from birth or calf to slaughter. He has a nice sized herd...
Posted on 8/3/13 at 2:41 pm to wickowick
Call your count ag extension service agent for a referral. This is a highly local thing, as most markets/butchers will not deliver/transport. You've got to pick it up. Country meat markets that do custom slaughter often have bulletin boards full of sales flyers...calves, goats, rabbits, pigs, lambs, etc. iIf you're in SE LA, Verduns meat market in Raceland can help you find a calf share to purchase.
Posted on 8/3/13 at 2:45 pm to Lookin4Par
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